corporate law
All food business operators (FBOs) involved in the manufacturing, processing, storage, distribution, and transportation of food products must obtain FSSAI registration or a license. This requirement helps ensure the quality of food products in the market.
FSSAI licenses and registrations are issued through a three-tier system:
This certificate is applicable to petty FBOs who manufacture or sell food products. This includes retail vendors like hawkers, itinerant vendors, temporary stall holders, and operators from small-scale or cottage industries, with an annual turnover up to Rs. 12 lakhs.
Any food business with an annual turnover exceeding Rs. 12 lakhs and up to Rs. 20 crores must apply for a State License.
Food businesses with an annual turnover exceeding Rs. 20 crores, those operating in multiple states, or engaged in import/export activities, including e-commerce businesses, are required to obtain a Central License.
Yes, you may submit a fresh application for registration or a license after a period of three months from the cancellation date, provided all recommendations in the improvement notice have been complied with, as per Regulation 2.1.8 (3).
A license can be transferred upon the death of the owner. An online application for transfer is necessary along with the Death Certificate and proof of legal heirship.
FBOs can renew their FSSAI License/Registration after the expiry date by paying penalties:
Yes, all FBOs, including pharmacies, must apply for FSSAI registration or a license if they sell health supplements or nutraceuticals.
FBOs with premises in multiple states must secure a Central License for their registered or head office, along with individual licenses or registrations for each unit, depending on the capacity or turnover of that unit.
Food operations at airports require a Central License, with an annual fee of Rs. 7,500.
A Central License is necessary for your company's Head Office or Registered Office, along with individual licenses for each manufacturing unit based on eligibility in their respective states or Union Territories.
Yes, FSSAI Licensed FBOs engaged in manufacturing (including repacking) and importing food must file Annual Returns in Form D1 by May 31 of the preceding financial year.
Failure to submit the annual return by May 31 incurs a late fee of Rs. 100 per day until the return is submitted.
Registration certificates must be issued within seven days of application submission.
Licenses should be issued within 60 days of a complete application, including time for application review and on-site inspections.
To avoid a late fee, license renewals must be submitted at least 30 days before the expiration date. Renewals filed on the last day of validity attract a late fee of Rs. 100 per day.
No, FSSAI regulations dictate that only one license is allowed per premises. You must link all business types to a single license and, if necessary, surrender one of the licenses to modify the remaining one accordingly.
Notify the relevant Licensing Authorities through a License modification application. If the change necessitates switching from a State to a Central License, apply for the Central License and surrender the State License.
Yes, temples must obtain an FSSAI License or Registration according to the eligibility criteria.
Yes, these NGOs must acquire an FSSAI License or Registration following the eligibility criteria.
No, petty FBOs with an FSSAI Registration Certificate are not required to submit annual returns. Only licensed FBOs involved in manufacturing and importing need to file returns.
Yes, all food businesses must display the 14-digit FSSAI License or Registration number on cash receipts, invoices, and bills. It must be included on all transaction documents issued.
FBOs that have products manufactured by third parties must apply for a license under the Relabeller Category.